If the top browns too quickly, cover it loosely with foil for the last few minutes.
4. Give it some time to rest.
This part is important—give them 5 to 10 minutes to sit before you eat. The layers get firmer and easier to cut.
When It’s Done Right
The cheese is golden and has a little bit of crunch on top.
Sauce bubbling up at the edges
When you scoop, the layers stay together.
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